When he was in high school, Alexander Graf’s doctors used to tell him that he would eventually grow into his size. Even as a teen, though, Graf could sense they weren’t exactly being truthful. At his heaviest, in the summer of 2016, Graf tipped the scale at nearly 285 pounds, owing to a combination of… Read More »
The keys to feeding the 10 billion people expected on Earth by midcentury read like a thoughtful laundry list that’s both reassuring and daunting: new technology, more seafood, more efficient small farms, less food waste, less red meat, and — perhaps — insects. Experts gathered at the Harvard T.H. Chan School of Public Health Friday… Read More »
One simple mistake while cooking a vegan stew almost put this woman in the hospital. Here’s what she did wrong. Devrim PINAR/Shutterstock When you’re vegan, food poisoning slips down your list of concerns. Take care to wash your produce and you should be OK—right? That was the mindset of Anne Sullivan (not her real name).… Read More »